CROWN & CRUMPET PRIVATE BLEND

Full bodied tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of any Royal table.

ORGANIC ENGLISH BREAKFAST

Always classic, this organically grown tea is handpicked on the cloud-bathed slopes of India’s Indira Gandhi Wildlife Sanctuary. Smooth and flavorful, yet hearty enough to stand up to milk and sugar for any part of your day. Also available as decaf.

MERRY MANGO

Tropical inspiration creates this black tea splashed with ripe mango. Sprinkled with marigold petals, a draught of this brew is a sure way to lift your spirits.

CHAI-ED AND LOVING IT

Fall head-over-heels for this black Ceylon tea seasoned with cardamom, ginger, clove and cinnamon. Our chai blend is especially delicious with milk and a dash of sugar.

DECAF MUSCAT

Sweet and floral, just like the wine. With a smooth, long finish, this tea will give you something to buzz about—without the buzz.

MARIE ANTOINETTE

Rumour has it this was Marie Antoinette’s favorite. Let this relaxing blend of bergamot, blue mallow and roses be the perfect tea for eating cake!

LAPSANG SOUCHOUNG

Unusual and rare, hand-fired leaves brew an earthy, smoky flavor. This wonderful, distinct tea is not for beginners, but those wanting an exotic adventure.

PARIS

Blended by a Francophile, this rich tea is infused with tidbits of bergamot and vanilla, reminiscent of one of the most popular blends found in Paris. Unique and chic!

EARL GREY

From the Queen’s own cup, an undeniably classic blend of bergamot and Ceylon black tea. Crown & Crumpet can report this is the best Earl Grey we’ve ever tasted, and we’ve tasted quite a few.

AFTER SEVEN FIFTY-NINE

A delightful tea infused with the sweet aroma of chocolate and a hint of mint. It may remind you of those famous English after dinner chocolate mints that are encased in little mini envelopes... are you getting the joke? Ask your Trolley Dolly!

CALCUTTA ASSAM

Bountiful golden tips meet a blend of Assam black teas to produce a light, yet full-bodied cup. This sweet-finishing tea works perfectly with milk.

steeping time: 3 to 7 minutes

DAISY'S BLEND

Peppery cherries work in harmony with rosemary undertones in this cheeky blend. Dances lightly on your tongue; a sweet symphony you don’t want to miss.