CROWN & CRUMPET PRIVATE BLEND
Full bodied tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of any Royal table.
ORGANIC ENGLISH BREAKFAST
Always classic, this organically grown tea is handpicked on the cloud-bathed slopes of India’s Indira Gandhi Wildlife Sanctuary. Smooth and flavorful, yet hearty enough to stand up to milk and sugar for any part of your day. Also available as decaf.
Fall head-over-heels for this black Ceylon tea seasoned with cardamom, ginger, clove and cinnamon. Our chai blend is especially delicious with milk and a dash of sugar.
Sweet and floral, just like the wine. With a smooth, long finish, this grape-flavored tea will give you something to buzz about — without the buzz.
Rumour has it this was Marie Antoinette’s favorite. Let this relaxing blend of bergamot, blue mallow and roses be the perfect tea for eating cake!
Unusual and rare, hand-fired leaves brew an earthy, smoky flavor. This wonderful, distinct tea is not for beginners, but those wanting an exotic adventure.
Blended by a Francophile, this rich tea is infused with tidbits of bergamot and vanilla, reminiscent of one of the most popular blends found in Paris. Unique and chic!
From the Queen’s own cup, an undeniably classic blend of bergamot and Ceylon black tea. Crown & Crumpet can report this is the best Earl Grey we’ve ever tasted, and we’ve tasted quite a few.
A delightful tea infused with the sweet aroma of chocolate and a hint of mint. It may remind you of those famous English after dinner chocolate mints that are encased in little mini envelopes... are you getting the joke? Ask your Trolley Dolly!
Bountiful golden tips meet a blend of Assam black teas to produce a light, yet full-bodied cup. This sweet-finishing tea works perfectly with milk.
steeping time: 3 to 5 minutes
Perhaps the perfect tea for an Un-Birthday. This black tea from China—beautifully blended with champagne and teeny tiny sugar crystals — won’t make you shrink!
An intense black tea with citrus, cloves and little silver dragees which
melt and sparkle in your cup
Bright color and rich taste are typical of this Single Estate, summer-picked tea. This Upper Namring Estate Darjeeling has a distinctive muscatel character with a light toasty flavor. The Champagne of teas!